50% Grenache, 45% Carignan and 5% Tempranillo
La Coma Nicolau, La Coma del Roquera and La Coma Xiulacs
On the surface, calcareous with pebbles
Small valleys that flow into the Siurana river
From 140 to 300 meters
From 1948 to 1989
From 3,500 to 5,500 vines / ha
Warning: Last items in stock!
|Tipo de Vino||Tinto|
|Precio||Over 15,00 €|
Biodynamic organic with regenerative agriculture
Fermentation with the grape's own yeasts in 500 l barrels. 28 days of maceration. After pressing, the wine will go to old barrels, where it will be malolactic and aged.
12 months in 225 and 500 l barrels, between 5 and 12 years old
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