14 months in oak barrels
75% French and 25% American
Vineyard data: Own vineyard of 20 years 100% tempranillo (red tino)
Yield: 4000 kg./Ha. Maximum Terrain: hillside, clayey-calcareous
Manual harvest, in boxes of 15 kg
Double selection in vineyard and cellar.
Maceration from 16 to 20 days
Controlled fermentation at 28. C.
Rhinolactic fermentation in barrels.
Permanence in bottle rack: 8 months
Warning: Last items in stock!
|Tipo de Vino||Tinto|
|Origin Denomination||Ribera del Duero|
|Precio||De 8,00 a 15,00 eur|
Intense cherry red color, with garnet rim. Clean and shiny.
Intense and complex nose, where ripe fruits such as plums and blackberries are almost assembled almost in compote, with aromas of wood such as coffee, toffee and spices such as cloves. It also highlights a subtle licorice aroma, typical of the Tempranillo variety.
In the mouth, great structure, meaty, expressive, soft and broad. Incidentally, very balanced. The tannin is ripe, without edges, which makes it enveloping and persistent, leaving a very pleasant memory.
Serving temperature: 12 to 16 ° C.
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