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CANTAMUDA PARCELA 64 View larger

CANTAMUDA PARCELA 64

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14 months in oak barrels
75% French and 25% American
Vineyard data: Own vineyard of 20 years 100% tempranillo (red tino)
Yield: 4000 kg./Ha. Maximum Terrain: hillside, clayey-calcareous
Elaboration:
Manual harvest, in boxes of 15 kg
Double selection in vineyard and cellar.
Maceration from 16 to 20 days
Controlled fermentation at 28. C.
Rhinolactic fermentation in barrels.
Permanence in bottle rack: 8 months

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15,00 € tax incl.

The minimum purchase order quantity for the product is 3

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Data sheet

Guía Peñín 90
Tipo de Vino Tinto
Origin Denomination Ribera del Duero
Precio De 8,00 a 15,00 eur

More info

Intense cherry red color, with garnet rim. Clean and shiny.
Intense and complex nose, where ripe fruits such as plums and blackberries are almost assembled almost in compote, with aromas of wood such as coffee, toffee and spices such as cloves. It also highlights a subtle licorice aroma, typical of the Tempranillo variety.
In the mouth, great structure, meaty, expressive, soft and broad. Incidentally, very balanced. The tannin is ripe, without edges, which makes it enveloping and persistent, leaving a very pleasant memory.
Serving temperature: 12 to 16 ° C.

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CANTAMUDA PARCELA 64

CANTAMUDA PARCELA 64

14 months in oak barrels
75% French and 25% American
Vineyard data: Own vineyard of 20 years 100% tempranillo (red tino)
Yield: 4000 kg./Ha. Maximum Terrain: hillside, clayey-calcareous
Elaboration:
Manual harvest, in boxes of 15 kg
Double selection in vineyard and cellar.
Maceration from 16 to 20 days
Controlled fermentation at 28. C.
Rhinolactic fermentation in barrels.
Permanence in bottle rack: 8 months